Salad, Schmalad!

Who says salad has to be leafy greens?

Thinly sliced red onion
Halved grape tomatoes
Orange Slices
A bit of cilantro
Lime juice
A little bit of olive oil
Sliced Avocado

and...
GRILLED SHRIMP!

Marinate the shrimp in hot sauce and lemon juice and grill for 5 to 7 minutes.  Serve the warm shrimp on top of the salad and you have yourself a quick, healthy, delicious meal.


I'm off to take advantage of Downtown Cincinnati Restaurant Week. Happy Cooking!