Eat, Drink, and Be Married
Tuesday, August 16, 2011
I've moved!
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I'm graduating to a big-girl site and have imported my blog posts to it: www.eatdrinkandbemarried.co Please bookmark my new page and v...
Monday, August 15, 2011
What's for Dinner?
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Oink, Oink! Yes, I made pork for dinner last night and it was deliciousness on a bun. Pork Shoulder, a.k.a. Pork Butt, a.k.a. Boston Pork....
Sunday, August 14, 2011
A Cook's Best Trick
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SUBSTITUTIONS! Some people are purists, those that follow recipes to a 1/4 teaspoon of salt and pepper. I applaud those cooks as I perceiv...
Saturday, August 13, 2011
Arts and Lettuce
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Where design meets food? Most, definitely. First of all, if you don't know about Arts and Lettuce, Please to eat you, or the Brush Fa...
Friday, August 12, 2011
Local Cincy Review: Via Vite
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In support of Downtown Cincinnati Restaurant Week, Steve and I visited Fountain Square on a Thursday evening. To my surprise, there were ma...
Thursday, August 11, 2011
Salad, Schmalad!
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Who says salad has to be leafy greens? Thinly sliced red onion Halved grape tomatoes Orange Slices A bit of cilantro Lime juice A lit...
Wednesday, August 10, 2011
In the cupboard
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Sometimes I don't get everything I need from the grocery store, run out of a key ingredient, or just don't have time to plan a meal ...
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